Discover our menu and live a culinary journey made of tradition, seasons and creativity.
Our culinary proposal is rich and varied, designed to satisfy every palate and need: pizza and pinsa, burgers, meat, fish and vegetarian dishes, all prepared with the freshest, highest quality ingredients.
We also have options for who has intolerances or is celiac, made with carefully selected raw materials. We take care of all the details: from the homemade bread to the sweets of our in-house bakery.
The menu, the large spaces and the welcoming but professional atmosphere make us the right choice for every occasion: romantic dinners, business lunches, evenings with family or friends… also the 4-legged ones, because for us every guest is important!
Meat is certainly one of our specialties: we only select the best cuts, coming from local and international suppliers.
Whether it is the sliced beef, the mixed grill, the boneless chicken steak, of the pork chop or beef fillet, we always try to celebrate its flavor. Among the specialties are Chateaubriand and Fiorentina.
Meat is certainly one of our specialties: we only select the best cuts, coming from local and international suppliers.
Whether it is the sliced beef, the mixed grill, the boneless chicken steak, of the pork chop or beef fillet, we always try to celebrate its flavor. Among the specialties are Chateaubriand and Fiorentina.
The fish we offer arrives fresh every day to bring the goodness of the sea to the table.
Sea bream, sea bass, and turbot are always available, cooked with love and filleted in front of our guests, leaving them with nothing but the pleasure of enjoying their meal.
We also offer a selection of raw seafood, including oysters, prawns and tartare, for those seeking even more intense flavours.
We propose an interesting selection of pizzas and pinsas: from the classic and timeless versions to the most creative and original ones, they are all created with carefully selected ingredients.
Also our burgers deserve a special mention: we prepare them entirely in-house, including the buns, using meat coming exclusively from closed-cycle farms.
Whether it’s pizza, pinsa or burger, every bite is a taste experience that is enhanced by the fresh and lively flavour of our beers.
Also our burgers deserve a special mention: we prepare them entirely in-house, including the buns, using meat coming exclusively from closed-cycle farms.
Whether it’s pizza, pinsa or burger, every bite is a taste experience that is enhanced by the fresh and lively flavour of our beers.
Also the desserts, thanks to our bakery, are always fresh: perfect for celebrating a special occasion, like a birthday, or for ending a meal on a delicious note.
Seasonality is a fundamental value for us: every month, our menu is enriched with new dishes that reflect the rhythms of nature, so that you can enjoy the best that each season has to offer.
Each dish has its own wine or beer: we have a wide selection of craft draft beers and a wine cellar that ranges from local wines to international labels.
Our staff will guide you in choosing the best match.
We also have an interesting choice of liqueurs and distilled spirits, perfect for after dinner.
