About us

Non c'era & la luna nel pozzo

Non c’era & La Luna nel Pozzo: same quality, new format.
Come and try a new union of tastes.

Our history

La Luna nel Pozzo was established in 1988 as a spaghetteria and was an instant success.

1988

Over the years the business grew, becoming also restaurant and pizzeria.

At the same time, Non C’Era, right next door, welcomes those looking for a convivial typical pub atmosphere.

Today

Today the two souls merge into a single reality which is ready to welcome its guests with a diversified gastronomic proposal.

With a rich and varied menu, spacious rooms and an atmosphere that unites hospitality and professionalism, our restaurant is perfect for any occasion: from romantic dinners to business lunches, to evenings with family or friends.

The restaurant

Our menu offers a wide range of options, designed to satisfy every preference and need.
From the pizza to the pinsa, from the dishes of meat and fish to the vegetarian options, each course is prepared with fresh, high-quality ingredients.

We also pay particular attention to those who have food intolerances or follow a gluten-free diet, carefully selecting our raw materials.

We take care of every detail, from homemade bread to desserts from our in-house bakery, to offer you a genuine food and wine experience.

Our indoor and outdoor spaces

Our spaces and our kitchen are available for events and ceremonies.

The interiors are divided into different rooms, each designed to ensure maximum comfort.

Outside there is a play area for children, so that the little ones can be free to have fun.

We have a large garden and a swimming pool, which complete and enrich the atmosphere.

Finally, we have a convenient car park, also suitable for large groups and tourist buses.

Our values

Continuity

Always be there for those who choose us.

Reception

Make every guest feel at ease.

Attention

We listen to each customer’s needs for a tailor-made experience.

Quality

Selected ingredients and careful preparations.

Research

We explore new proposals following the seasons.

Come visit us: book your table now