Non c’era & La Luna nel Pozzo: same quality, new format. Come and try a new union of tastes.
Our history
La Luna nel Pozzo was established in 1988 as a spaghetteria and was an instant success.
1988
Over the years the business grew, becoming also restaurant and pizzeria.
At the same time, Non C’Era, right next door, welcomes those looking for a convivial typical pub atmosphere.
Today
Today the two souls merge into a single reality which is ready to welcome its guests with a diversified gastronomic proposal.
With a rich and varied menu, spacious rooms and an atmosphere that unites hospitality and professionalism, our restaurant is perfect for any occasion: from romantic dinners to business lunches, to evenings with family or friends.
The restaurant
Our menu offers a wide range of options, designed to satisfy every preference and need. From the pizza to the pinsa, from the dishes of meat and fish to the vegetarian options, each course is prepared with fresh, high-quality ingredients.
We also pay particular attention to those who have food intolerances or follow a gluten-free diet, carefully selecting our raw materials.
We take care of every detail, from homemade bread to desserts from our in-house bakery, to offer you a genuine food and wine experience.